CONTACT US

General Inquiries and Careers

Head Office Sin El Fil – Lebanon
T: +961-1-488054
F: +961-1-488084
E: info@ksara.com.lb
Careers: careers@ksara.com.lb

Visits and Restaurant Reservation

Caves de ksara Zahle – Lebanon
T: +961-8-813495
F: +961-8-813578
E: guides@ksara.com.lb

Sales and Distribution

Warehouse Sin El Fil – Lebanon
T: +961-1-497797
F: +961-1-497697
E: order@ksara.com.lb

Export and International Presence

Export Beirut – Lebanon
T: +961-1-488054
F: +961-1-488084
E: export@ksara.com.lb

Terms & Conditions

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LEVEL 1

AWARD IN WINES

A beginner level introduction to wine suitable for those starting a wine career or pursuing an interest in wine.
Upon successful completion, you will receive a WSET certificate and lapel pin.

wsetglobal.com

WHAT YOU'LL LEARN:

– The main types and styles of wine
– Common wine grapes and their characteristics
– How to store and serve wine
– The principles of food and wine pairing
– How to describe wine using the WSET Level 1 Systematic Approach to Wine Tasting® (SAT)

COURSE DELIVERY

This qualifcation has a minimum requirement of six hours of study time.

ASSESSMENT

Assessment is by a closed-book exam of 30 multiple-choice questions.
A note of 70% is required to pass.

Inquire

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LEVEL 2

AWARD IN WINES

WSET’s Level 2 Award in Wines is a beginner- to intermediate-level qualification exploring wines, suitable for industry professionals and wine enthusiasts. Upon successful completion you will receive a WSET certificate and pin, and will be able to use the associated WSET certified logo.

wsetglobal.com

WHAT YOU'LL LEARN:

– How environmental factors, grape-growing, wine-making and maturation options influence the style And quality of wines made from principal grape varieties

– The style and quality of wines made from 22 Regionally important grape varieties and produced in over 70 geographical indications (GIS) around the world

– How grape varieties and wine-making processes Influence key styles of sparkling and fortified wines

-Key labelling terms used to indicate origin, style and Quality

– Principles and processes involved in the storage and Service of wine

– Principles of food and wine pairing

– How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)

COURSE DELIVERY

This qualification has a minimum requirement of 28 hours of study time.

ASSESSMENT

A one-hour closed-book examination comprised of 50 multiple-choice questions.
A note of 55% is required to pass.

Inquire

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LEVEL 3

AWARD IN WINES

An advanced level qualification for professionals working in the wine industry and for wine enthusiasts.
Upon successful completion, you will receive a WSET certificate and pin, and be able to use the associated WSET certified logo.

wsetglobal.com

WHAT YOU'LL LEARN:

Unit 1
– The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling
– How these key factors influence the key characteristics of the principal still, sparkling and fortified wines of the world
– How to apply your understanding to explain wine style and quality

Unit 2
– How to taste wines, describe their characteristics and evaluate their quality, using the WSET Level 3 Systematic Approach to Tasting Wine® (SAT)

COURSE DELIVERY

This qualification has a minimum requirement of 84 hours of study time, including 30 hours of classroom

ASSESSMENT

Unit 1 is assessed by a closed-book exam of 50 multiple-choice questions and a short-written answer paper.
Unit 2 is assessed by a blind tasting of two wines.
A note of 55% on each unit is required to pass.