– How environmental factors, grape-growing, wine-making and maturation options influence the style And quality of wines made from principal grape varieties
– The style and quality of wines made from 22 Regionally important grape varieties and produced in over 70 geographical indications (GIS) around the world
– How grape varieties and wine-making processes Influence key styles of sparkling and fortified wines
-Key labelling terms used to indicate origin, style and Quality
– Principles and processes involved in the storage and Service of wine
– Principles of food and wine pairing
– How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)