Loyalty Archives -

facebook
twitter
instagram

0

Home
LEGACY
VINEYARDS
VISIT US
CONTACT US
SHOP IN LEBANON
SHOP IN EUROPE
Loyalty Program
GREEN INITIATIVES
International Presence
Our Story
Wine Education

facebook
twitter
instagram
BLOG

Showing all 35 results

Ksarak Pin
25 Read more
Set of Three Magnets
30 Read more
Wine Cooler
40 Select options
Ksara 150th Anniversary Book
50 Select options
Oak Tree
60 Read more
Upcycled Glass
70 Read more
Corks Collection Box
70 Read more
Winery tour and tasting for two
80 Read more
Chateau Ksara Apron
100 Read more
Château Ksara coaster set
120 Read more
Château Ksara corkscrew
200 Read more
Three artisanal recycled arak glasses
200 Read more
Artisanal recycled arak carafe
250 Read more
Château Ksara ice bucket
300 Read more
Framed Retro ads
300 Read more
Cheeseboard and knife
350 Read more
The Barrel Platter
400 Read more
Double Mini Ice Bucket
420 Read more
Carafe Drainer
450 Read more
Oak Barrel
500 – 700 Select options
Oak Ice Bucket
500 Read more
Château Ksara Wine Decanter
530 Read more
Upcycled oak barrel bench
550 Read more
Upcycled oak barrel table
550 Read more
Umbrella Holder
700 Read more
WOODEN WINE RACK
750 Read more
Used Light Oak Barrel
800 Read more
Half Oak Barrel Fire Pit
900 Read more
Upcycled oak barrel chair
1,000 Read more
Half Oak Barrel Table
1,200 Read more
Cardboard Packs
4 – 12 Select options
Wood Packs
15 – 45 Select options
Other Packs
5 – 8 Select options
Nuance Special Packs
4 – 30 Select options
Le Souverain Special Packs
15 – 90 Select options

Copyright © 2022 Château Ksara |

Terms & Conditions

eShop powered by co.gent

LEVEL 1

AWARD IN WINES

A beginner level introduction to wine suitable for those starting a wine career or pursuing an interest in wine.
Upon successful completion, you will receive a WSET certificate and lapel pin.

WHAT YOU'LL LEARN:

– The main types and styles of wine
– Common wine grapes and their characteristics
– How to store and serve wine
– The principles of food and wine pairing
– How to describe wine using the WSET Level 1 Systematic Approach to Wine Tasting® (SAT)

COURSE DELIVERY

This qualifcation has a minimum requirement of six hours of study time.

ASSESSMENT

Assessment is by a closed-book exam of 30 multiple-choice questions.
A note of 70% is required to pass.

This will close in 0<'/span> seconds

LEVEL 2

AWARD IN WINES

WSET’s Level 2 Award in Wines is a beginner- to intermediate-level qualification exploring wines, suitable for industry professionals and wine enthusiasts. Upon successful completion you will receive a WSET certificate and pin, and will be able to use the associated WSET certified logo.

WHAT YOU'LL LEARN:

– How environmental factors, grape-growing, wine-making and maturation options influence the style And quality of wines made from principal grape varieties

– The style and quality of wines made from 22 Regionally important grape varieties and produced in over 70 geographical indications (GIS) around the world

– How grape varieties and wine-making processes Influence key styles of sparkling and fortified wines

-Key labelling terms used to indicate origin, style and Quality

– Principles and processes involved in the storage and Service of wine

– Principles of food and wine pairing

– How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)

COURSE DELIVERY

This qualification has a minimum requirement of 28 hours of study time.

ASSESSMENT

A one-hour closed-book examination comprised of 50 multiple-choice questions.
A note of 55% is required to pass.

This will close in 0<'/span> seconds

LEVEL 3

AWARD IN WINES

An advanced level qualification for professionals working in the wine industry and for wine enthusiasts.
Upon successful completion, you will receive a WSET certificate and pin, and be able to use the associated WSET certified logo.

WHAT YOU'LL LEARN:

Unit 1
– The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling
– How these key factors influence the key characteristics of the principal still, sparkling and fortified wines of the world
– How to apply your understanding to explain wine style and quality

Unit 2
– How to taste wines, describe their characteristics and evaluate their quality, using the WSET Level 3 Systematic Approach to Tasting Wine® (SAT)

COURSE DELIVERY

This qualification has a minimum requirement of 84 hours of study time, including 30 hours of classroom

ASSESSMENT

Unit 1 is assessed by a closed-book exam of 50 multiple-choice questions and a short-written answer paper.
Unit 2 is assessed by a blind tasting of two wines.
A note of 55% on each unit is required to pass.

This will close in 0<'/span> seconds

INQUIRE ABOUT COURSE

Please prove you are human by selecting the Key.

REGISTER TO COURSE

Please prove you are human by selecting the House.

This will close in 0<'/span> seconds

INQUIRE ABOUT COURSE

Please prove you are human by selecting the Star.

REGISTER TO COURSE

Please prove you are human by selecting the Heart.

This will close in 0<'/span> seconds

INQUIRE ABOUT COURSE

Please prove you are human by selecting the Tree.

REGISTER TO COURSE

Please prove you are human by selecting the Flag.

This will close in 0<'/span> seconds

LEVEL 2

AWARD IN WINES

WSET’s Level 2 Award in Wines is a beginner- to intermediate-level qualification
exploring wines, suitable for industry professionals and wine enthusiasts.
Upon successful completion you will receive a WSET certificate and pin, and will
be able to use to the use the associated WSET certified logo.

wsetglobal.com

WHAT YOU'LL LEARN:

– HOW ENVIRONMENTAL FACTORS, GRAPE-GROWING,
WINEMAKING AND MATURATION OPTIONS INFLUENCE THE STYLE
AND QUALITY OF WINES MADE FROM PRINCIPAL GRAPE VARIETIES

– THE STYLE AND QUALITY OF WINES MADE FROM 22
REGIONALLY IMPORTANT GRAPE VARIETIES AND PRODUCED IN OVER
70 GEOGRAPHICAL INDICATIONS (GIS) AROUND THE WORLD

– HOW GRAPE VARIETIES AND WINEMAKING PROCESSES
INFLUENCE KEY STYLES OF SPARKLING AND FORTIFIED WINES

-KEY LABELLING TERMS USED TO INDICATE ORIGIN, STYLE AND
QUALITY

– PRINCIPLES AND PROCESSES INVOLVED IN THE STORAGE AND
SERVICE OF WINE

– PRINCIPLES OF FOOD AND WINE PAIRING

-HOW TO TASTE AND DESCRIBE WINE USING THE WSET LEVEL 2
SYSTEMATIC APPROACH TO TASTING WINE®(SAT)

COURSE DELIVERY

This qualifcation has a minimum requirement of six guided learning hours with a WSET
course provider.*

ASSESSMENT

Assessment is by a closed-book exam of 30 multiple-choice questions.
A note 55% is required pass.

For registration, please contact Najwa Chaddad at

nchaddad@ksara.com.lb