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KSARA

Technical sheet

Vintage

2018

Grape Varieties

Carignan from a single vineyard

Wine Making

Fermented in the concrete tanks built
by the Jesuits

About

An unoaked wine made from 60-years-old, low-yield vines planted in the days of the Jesuits and fermented in 19th century concrete tanks, and released in 2020 to honour one of the great grapes of the Bekaa valley. Ready to drink, it has flavours of intense red and black fruits and with spice and garrigue aromas. Best served slightly chilled

Food Pairing

Body

Technical sheet

Vintage

2018

Grape Varieties

Carignan from a single vineyard

Wine Making

Fermented in the concrete tanks built
by the Jesuits

About

An unoaked wine made from 60-years-old, low-yield vines planted in the days of the Jesuits and fermented in 19th century concrete tanks, and released in 2020 to honour one of the great grapes of the Bekaa valley. Ready to drink, it has flavours of intense red and black fruits and with spice and garrigue aromas. Best served slightly chilled

Food Pairing

Body

Carignan

$35.00

Product price
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Technical sheet

Vintage

2018

Grape Varieties

Carignan from a single vineyard

Wine Making

Fermented in the concrete tanks built
by the Jesuits

About

An unoaked wine made from 60-years-old, low-yield vines planted in the days of the Jesuits and fermented in 19th century concrete tanks, and released in 2020 to honour one of the great grapes of the Bekaa valley. Ready to drink, it has flavours of intense red and black fruits and with spice and garrigue aromas. Best served slightly chilled

Food Pairing

Body

Technical sheet

Vintage

2018

Grape Varieties

Carignan from a single vineyard

Wine Making

Fermented in the concrete tanks built
by the Jesuits

About

An unoaked wine made from 60-years-old, low-yield vines planted in the days of the Jesuits and fermented in 19th century concrete tanks, and released in 2020 to honour one of the great grapes of the Bekaa valley. Ready to drink, it has flavours of intense red and black fruits and with spice and garrigue aromas. Best served slightly chilled

Food Pairing

Body