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Vintage
2019
Grape Varieties
Carignan from a single vineyard
Wine Making
Fermented in the concrete tanks built
by the Jesuits
About
An unoaked wine made from 60-years-old, low-yield vines planted in the days of the Jesuits and fermented in 19th century concrete tanks, and released in 2020 to honour one of the great grapes of the Bekaa valley. Ready to drink, it has flavours of intense red and black fruits and with spice and garrigue aromas. Best served slightly chilled
Food Pairing
Body
Vintage
2019
Grape Varieties
Carignan from a single vineyard
Wine Making
Fermented in the concrete tanks built
by the Jesuits
About
An unoaked wine made from 60-years-old, low-yield vines planted in the days of the Jesuits and fermented in 19th century concrete tanks, and released in 2020 to honour one of the great grapes of the Bekaa valley. Ready to drink, it has flavours of intense red and black fruits and with spice and garrigue aromas. Best served slightly chilled
Food Pairing
Body
Vintage
2019
Grape Varieties
Carignan from a single vineyard
Wine Making
Fermented in the concrete tanks built
by the Jesuits
About
An unoaked wine made from 60-years-old, low-yield vines planted in the days of the Jesuits and fermented in 19th century concrete tanks, and released in 2020 to honour one of the great grapes of the Bekaa valley. Ready to drink, it has flavours of intense red and black fruits and with spice and garrigue aromas. Best served slightly chilled
Food Pairing
Body
Carignan
LBP70,000
Vintage
2019
Grape Varieties
Carignan from a single vineyard
Wine Making
Fermented in the concrete tanks built
by the Jesuits
About
An unoaked wine made from 60-years-old, low-yield vines planted in the days of the Jesuits and fermented in 19th century concrete tanks, and released in 2020 to honour one of the great grapes of the Bekaa valley. Ready to drink, it has flavours of intense red and black fruits and with spice and garrigue aromas. Best served slightly chilled
Food Pairing
Body
Vintage
2019
Grape Varieties
Carignan from a single vineyard
Wine Making
Fermented in the concrete tanks built
by the Jesuits
About
An unoaked wine made from 60-years-old, low-yield vines planted in the days of the Jesuits and fermented in 19th century concrete tanks, and released in 2020 to honour one of the great grapes of the Bekaa valley. Ready to drink, it has flavours of intense red and black fruits and with spice and garrigue aromas. Best served slightly chilled
Food Pairing
Body