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Older Vintages

Technical Sheet and medals

Grape Varieties

Cabernet Sauvignon, Merlot, Petit Verdot

Aging

12 months in French oak

About

A Bordeaux blend with a splash of Mediterranean sunshine. Full-bodied, filled notes of red and black fruit, cedar and bell peppers.

Food Pairing

Body

Older Vintages

Technical Sheet and medals

Grape Varieties

Cabernet Sauvignon, Merlot, Petit Verdot

Aging

12 months in French oak

About

A Bordeaux blend with a splash of Mediterranean sunshine. Full-bodied, filled notes of red and black fruit, cedar and bell peppers.

Food Pairing

Body

Add Gift Pack

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Older Vintages

Technical Sheet and medals

Grape Varieties

Cabernet Sauvignon, Merlot, Petit Verdot

Aging

12 months in French oak

About

A Bordeaux blend with a splash of Mediterranean sunshine. Full-bodied, filled notes of red and black fruit, cedar and bell peppers.

Food Pairing

Body

Château Rouge

$6.00

Older Vintages

Technical Sheet and medals

Grape Varieties

Cabernet Sauvignon, Merlot, Petit Verdot

Aging

12 months in French oak

About

A Bordeaux blend with a splash of Mediterranean sunshine. Full-bodied, filled notes of red and black fruit, cedar and bell peppers.

Food Pairing

Body

Win

Older Vintages

Technical Sheet and medals

Grape Varieties

Cabernet Sauvignon, Merlot, Petit Verdot

Aging

12 months in French oak

About

A Bordeaux blend with a splash of Mediterranean sunshine. Full-bodied, filled notes of red and black fruit, cedar and bell peppers.

Food Pairing

Body

Add Gift Pack

You may also like…

You may also like…

LEVEL 2

AWARD IN WINES

WSET’s Level 2 Award in Wines is a beginner- to intermediate-level qualification
exploring wines, suitable for industry professionals and wine enthusiasts.
Upon successful completion you will receive a WSET certificate and pin, and will
be able to use to the use the associated WSET certified logo.

wsetglobal.com

WHAT YOU'LL LEARN:

– HOW ENVIRONMENTAL FACTORS, GRAPE-GROWING,
WINEMAKING AND MATURATION OPTIONS INFLUENCE THE STYLE
AND QUALITY OF WINES MADE FROM PRINCIPAL GRAPE VARIETIES

– THE STYLE AND QUALITY OF WINES MADE FROM 22
REGIONALLY IMPORTANT GRAPE VARIETIES AND PRODUCED IN OVER
70 GEOGRAPHICAL INDICATIONS (GIS) AROUND THE WORLD

– HOW GRAPE VARIETIES AND WINEMAKING PROCESSES
INFLUENCE KEY STYLES OF SPARKLING AND FORTIFIED WINES

-KEY LABELLING TERMS USED TO INDICATE ORIGIN, STYLE AND
QUALITY

– PRINCIPLES AND PROCESSES INVOLVED IN THE STORAGE AND
SERVICE OF WINE

– PRINCIPLES OF FOOD AND WINE PAIRING

-HOW TO TASTE AND DESCRIBE WINE USING THE WSET LEVEL 2
SYSTEMATIC APPROACH TO TASTING WINE®(SAT)

COURSE DELIVERY

This qualifcation has a minimum requirement of six guided learning hours with a WSET
course provider.*

ASSESSMENT

Assessment is by a closed-book exam of 30 multiple-choice questions.
A note 55% is required pass.

For registration, please contact Najwa Chaddad at

nchaddad@ksara.com.lb