Join our green initiative and start collecting corks with these up-cycled cork collection boxes.
Testing has shown that 100 wine corks can produce enough steam to recycle 1 kilogram of paper.
Furthermore, Chateau Ksara pledges to plant one oak tree every 500 corks collected
15 – 50
A beginner level introduction to wine suitable for those
starting a wine career or prusing an interest in wine
Upon successful completion you will receive a WSET certificate and lapel pin.
wsetglobal.com
COURSE DELIVERY
This qualifcation has a minimum requirement of six guided learning hours with a WSET course provider.*
Assessment is by a closed-book exam of 30 multiple-choice questions.
A note 70% is required pass.
WSET’s Level 2 Award in Wines is a beginner- to intermediate-level qualification exploring wines, suitable for industry professionals and wine enthusiasts. Upon successful completion you will receive a WSET certificate and pin, and will be able to use to the use the associated WSET certified logo.
wsetglobal.com– HOW ENVIRONMENTAL FACTORS, GRAPE-GROWING,
WINEMAKING AND MATURATION OPTIONS INFLUENCE THE STYLE
AND QUALITY OF WINES MADE FROM PRINCIPAL GRAPE VARIETIES
– THE STYLE AND QUALITY OF WINES MADE FROM 22
REGIONALLY IMPORTANT GRAPE VARIETIES AND PRODUCED IN OVER
70 GEOGRAPHICAL INDICATIONS (GIS) AROUND THE WORLD
– HOW GRAPE VARIETIES AND WINEMAKING PROCESSES
INFLUENCE KEY STYLES OF SPARKLING AND FORTIFIED WINES
-KEY LABELLING TERMS USED TO INDICATE ORIGIN, STYLE AND
QUALITY
– PRINCIPLES AND PROCESSES INVOLVED IN THE STORAGE AND
SERVICE OF WINE
– PRINCIPLES OF FOOD AND WINE PAIRING
-HOW TO TASTE AND DESCRIBE WINE USING THE WSET LEVEL 2
SYSTEMATIC APPROACH TO TASTING WINE®(SAT)
COURSE DELIVERY
This qualification has a minimum requirement of six guided learning hours with a WSET
course provider.*
ASSESSMENT
Assessment is by a closed-book exam of 30 multiple-choice questions.
A note 55% is required pass.
An advanced level qualification for professionals working
in the wine industry and for wine enthusiasts.
Upon successful completion you will receive a WSET certificate and pin, and will
be able to use to the use the associated WSET certified logo.
UNIT 1
– THE KEY FACTORS IN THE PRODUCTION OF
WINE: LOCATION, GRAPE GROWING, WINEMAKING,
MATURATION AND BOTTLING
– HOW THESE KEY FACTORS INFLUENCE THE KEY
CHARACTERISTICS OF THE PRINCIPAL STILL, SPARKLING
AND FORTIFIED WINES OF THE WORLD
– HOW TO APPLY YOUR UNDERSTANDING TO
EXPLAIN WINE STYLE AND QUALITY
UNIT 2
– HOW TO TASTE WINES, DESCRIBE THEIR
CHARACTERISTICS AND EVALUATE
THEIR QUALITY, USING THE WSET LEVEL 3 SYSTEMATIC
APPROACH TO TASTING WINE® (SAT)
COURSE DELIVERY
This qualification has a minimum requirement of 84 hours of study time,
including 30 hours of classroom
Unit 1 is assessed by a closed-book exam of 50 multiple-choice questions
and a paper of shirt written answers.
Unit 2 is assessed by a blind tasting of two wines.
A note of 55% on each unit is required to pass.
WSET’s Level 2 Award in Wines is a beginner- to intermediate-level qualification
exploring wines, suitable for industry professionals and wine enthusiasts.
Upon successful completion you will receive a WSET certificate and pin, and will
be able to use to the use the associated WSET certified logo.
wsetglobal.com
– HOW ENVIRONMENTAL FACTORS, GRAPE-GROWING,
WINEMAKING AND MATURATION OPTIONS INFLUENCE THE STYLE
AND QUALITY OF WINES MADE FROM PRINCIPAL GRAPE VARIETIES
– THE STYLE AND QUALITY OF WINES MADE FROM 22
REGIONALLY IMPORTANT GRAPE VARIETIES AND PRODUCED IN OVER
70 GEOGRAPHICAL INDICATIONS (GIS) AROUND THE WORLD
– HOW GRAPE VARIETIES AND WINEMAKING PROCESSES
INFLUENCE KEY STYLES OF SPARKLING AND FORTIFIED WINES
-KEY LABELLING TERMS USED TO INDICATE ORIGIN, STYLE AND
QUALITY
– PRINCIPLES AND PROCESSES INVOLVED IN THE STORAGE AND
SERVICE OF WINE
– PRINCIPLES OF FOOD AND WINE PAIRING
-HOW TO TASTE AND DESCRIBE WINE USING THE WSET LEVEL 2
SYSTEMATIC APPROACH TO TASTING WINE®(SAT)
COURSE DELIVERY
This qualifcation has a minimum requirement of six guided learning hours with a WSET
course provider.*
ASSESSMENT
Assessment is by a closed-book exam of 30 multiple-choice questions.
A note 55% is required pass.
For registration, please contact Najwa Chaddad at
nchaddad@ksara.com.lb