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Vintage
2022
Grape Varieties
Gamay and Tempranillo
Wine Making
Semi-carbonic maceration
About
Enjoy the new-look Cuvée du Printemps this summer! Chateau Ksara’s Beaujolais-style ‘summer red’ is now sold with a practical new screw cap, the ideal closure for easy-drinking summer red wine.
This fruity blend of Gamay and Tempranillo, should be consumed chilled and pairs well with mezze and fish.
Food Pairing
Body
Vintage
2022
Grape Varieties
Gamay and Tempranillo
Wine Making
Semi-carbonic maceration
About
Enjoy the new-look Cuvée du Printemps this summer! Chateau Ksara’s Beaujolais-style ‘summer red’ is now sold with a practical new screw cap, the ideal closure for easy-drinking summer red wine.
This fruity blend of Gamay and Tempranillo, should be consumed chilled and pairs well with mezze and fish.
Food Pairing
Body
Add Gift Pack
You may also like…
Vintage
2022
Grape Varieties
Gamay and Tempranillo
Wine Making
Semi-carbonic maceration
About
Enjoy the new-look Cuvée du Printemps this summer! Chateau Ksara’s Beaujolais-style ‘summer red’ is now sold with a practical new screw cap, the ideal closure for easy-drinking summer red wine.
This fruity blend of Gamay and Tempranillo, should be consumed chilled and pairs well with mezze and fish.
Food Pairing
Body
Cuvée de Printemps
$4.50
Vintage
2022
Grape Varieties
Gamay and Tempranillo
Wine Making
Semi-carbonic maceration
About
Enjoy the new-look Cuvée du Printemps this summer! Chateau Ksara’s Beaujolais-style ‘summer red’ is now sold with a practical new screw cap, the ideal closure for easy-drinking summer red wine.
This fruity blend of Gamay and Tempranillo, should be consumed chilled and pairs well with mezze and fish.
Food Pairing
Body

Vintage
2022
Grape Varieties
Gamay and Tempranillo
Wine Making
Semi-carbonic maceration
About
Enjoy the new-look Cuvée du Printemps this summer! Chateau Ksara’s Beaujolais-style ‘summer red’ is now sold with a practical new screw cap, the ideal closure for easy-drinking summer red wine.
This fruity blend of Gamay and Tempranillo, should be consumed chilled and pairs well with mezze and fish.