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Technical sheet and medals

Vintage

2019

Grape Varieties

Petit Verdot, Cabernet Franc and Syrah

Aging

18 months in French oak

About

Bordeaux-Rhône blend, created in 2000 to celebrate the beginning of the new century. Full-bodied, resonating with red and black fruit and licorice.

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Older Vintages

Technical sheet and medals

Vintage

2019

Grape Varieties

Petit Verdot, Cabernet Franc and Syrah

Aging

18 months in French oak

About

Bordeaux-Rhône blend, created in 2000 to celebrate the beginning of the new century. Full-bodied, resonating with red and black fruit and licorice.

Body

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Older Vintages

Technical sheet and medals

Vintage

2019

Grape Varieties

Petit Verdot, Cabernet Franc and Syrah

Aging

18 months in French oak

About

Bordeaux-Rhône blend, created in 2000 to celebrate the beginning of the new century. Full-bodied, resonating with red and black fruit and licorice.

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Older Vintages

Technical sheet and medals

Vintage

2019

Grape Varieties

Petit Verdot, Cabernet Franc and Syrah

Aging

18 months in French oak

About

Bordeaux-Rhône blend, created in 2000 to celebrate the beginning of the new century. Full-bodied, resonating with red and black fruit and licorice.

Body

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Win 6

Older Vintages

Technical sheet and medals

Vintage

2019

Grape Varieties

Petit Verdot, Cabernet Franc and Syrah

Aging

18 months in French oak

About

Bordeaux-Rhône blend, created in 2000 to celebrate the beginning of the new century. Full-bodied, resonating with red and black fruit and licorice.

Body

Add Gift Pack

or redeem them with grapes

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    Three Bottles

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    One Bottle

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  • Cardboard
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  • Cardboard
    Two Bottles

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  • Cardboard
    Three Bottles

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LEVEL 1

AWARD IN WINES

A beginner level introduction to wine suitable for those starting a wine career or pursuing an interest in wine.
Upon successful completion, you will receive a WSET certificate and lapel pin.

wsetglobal.com

WHAT YOU'LL LEARN:

– The main types and styles of wine
– Common wine grapes and their characteristics
– How to store and serve wine
– The principles of food and wine pairing
– How to describe wine using the WSET Level 1 Systematic Approach to Wine Tasting® (SAT)

COURSE DELIVERY

This qualifcation has a minimum requirement of six hours of study time.

ASSESSMENT

Assessment is by a closed-book exam of 30 multiple-choice questions.
A note of 70% is required to pass.

Inquire

LEVEL 2

AWARD IN WINES

WSET’s Level 2 Award in Wines is a beginner- to intermediate-level qualification exploring wines, suitable for industry professionals and wine enthusiasts. Upon successful completion you will receive a WSET certificate and pin, and will be able to use the associated WSET certified logo.

wsetglobal.com

WHAT YOU'LL LEARN:

– How environmental factors, grape-growing, wine-making and maturation options influence the style And quality of wines made from principal grape varieties

– The style and quality of wines made from 22 Regionally important grape varieties and produced in over 70 geographical indications (GIS) around the world

– How grape varieties and wine-making processes Influence key styles of sparkling and fortified wines

-Key labelling terms used to indicate origin, style and Quality

– Principles and processes involved in the storage and Service of wine

– Principles of food and wine pairing

– How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)

COURSE DELIVERY

This qualification has a minimum requirement of 28 hours of study time.

ASSESSMENT

A one-hour closed-book examination comprised of 50 multiple-choice questions.
A note of 55% is required to pass.

Inquire

LEVEL 3

AWARD IN WINES

An advanced level qualification for professionals working in the wine industry and for wine enthusiasts.
Upon successful completion, you will receive a WSET certificate and pin, and be able to use the associated WSET certified logo.

wsetglobal.com

WHAT YOU'LL LEARN:

Unit 1
– The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling
– How these key factors influence the key characteristics of the principal still, sparkling and fortified wines of the world
– How to apply your understanding to explain wine style and quality

Unit 2
– How to taste wines, describe their characteristics and evaluate their quality, using the WSET Level 3 Systematic Approach to Tasting Wine® (SAT)

 

COURSE DELIVERY

This qualification has a minimum requirement of 84 hours of study time, including 30 hours of classroom

ASSESSMENT

Unit 1 is assessed by a closed-book exam of 50 multiple-choice questions and a short-written answer paper.
Unit 2 is assessed by a blind tasting of two wines.
A note of 55% on each unit is required to pass.

Inquire

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            REGISTER TO COURSE

              LEVEL 2

              AWARD IN WINES

              WSET’s Level 2 Award in Wines is a beginner- to intermediate-level qualification
              exploring wines, suitable for industry professionals and wine enthusiasts.
              Upon successful completion you will receive a WSET certificate and pin, and will
              be able to use to the use the associated WSET certified logo.

              wsetglobal.com

              WHAT YOU'LL LEARN:

              – HOW ENVIRONMENTAL FACTORS, GRAPE-GROWING,
              WINEMAKING AND MATURATION OPTIONS INFLUENCE THE STYLE
              AND QUALITY OF WINES MADE FROM PRINCIPAL GRAPE VARIETIES

              – THE STYLE AND QUALITY OF WINES MADE FROM 22
              REGIONALLY IMPORTANT GRAPE VARIETIES AND PRODUCED IN OVER
              70 GEOGRAPHICAL INDICATIONS (GIS) AROUND THE WORLD

              – HOW GRAPE VARIETIES AND WINEMAKING PROCESSES
              INFLUENCE KEY STYLES OF SPARKLING AND FORTIFIED WINES

              -KEY LABELLING TERMS USED TO INDICATE ORIGIN, STYLE AND
              QUALITY

              – PRINCIPLES AND PROCESSES INVOLVED IN THE STORAGE AND
              SERVICE OF WINE

              – PRINCIPLES OF FOOD AND WINE PAIRING

              -HOW TO TASTE AND DESCRIBE WINE USING THE WSET LEVEL 2
              SYSTEMATIC APPROACH TO TASTING WINE®(SAT)

              COURSE DELIVERY

              This qualifcation has a minimum requirement of six guided learning hours with a WSET
              course provider.*

              ASSESSMENT

              Assessment is by a closed-book exam of 30 multiple-choice questions.
              A note 55% is required pass.

              For registration, please contact Najwa Chaddad at

              nchaddad@ksara.com.lb