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KSARA

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Back

Older Vintages

Technical sheet and medals

Vintage

2018

Grape Varieties

Petit Verdot, Cabernet Franc and Syrah

Aging

18 months in French oak

About

Bordeaux-Rhône blend, created in 2000 to celebrate the beginning of the new century. Full-bodied, resonating with red and black fruit and licorice.

Body

Older Vintages

Technical sheet and medals

Vintage

2018

Grape Varieties

Petit Verdot, Cabernet Franc and Syrah

Aging

18 months in French oak

About

Bordeaux-Rhône blend, created in 2000 to celebrate the beginning of the new century. Full-bodied, resonating with red and black fruit and licorice.

Body

Add Gift Pack

or redeem them with grapes

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Older Vintages

Technical sheet and medals

Vintage

2018

Grape Varieties

Petit Verdot, Cabernet Franc and Syrah

Aging

18 months in French oak

About

Bordeaux-Rhône blend, created in 2000 to celebrate the beginning of the new century. Full-bodied, resonating with red and black fruit and licorice.

Body

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Older Vintages

Technical sheet and medals

Vintage

2018

Grape Varieties

Petit Verdot, Cabernet Franc and Syrah

Aging

18 months in French oak

About

Bordeaux-Rhône blend, created in 2000 to celebrate the beginning of the new century. Full-bodied, resonating with red and black fruit and licorice.

Body

Return to Shop
Win 6
Back

Older Vintages

Technical sheet and medals

Vintage

2018

Grape Varieties

Petit Verdot, Cabernet Franc and Syrah

Aging

18 months in French oak

About

Bordeaux-Rhône blend, created in 2000 to celebrate the beginning of the new century. Full-bodied, resonating with red and black fruit and licorice.

Body

Add Gift Pack

or redeem them with grapes

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    Three Bottles

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  • Cardboard
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    One Bottle

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  • Cardboard
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LEVEL 1

AWARD IN WINES

A beginner level introduction to wine suitable for those starting a wine career or pursuing an interest in wine.
Upon successful completion, you will receive a WSET certificate and lapel pin.

wsetglobal.com

WHAT YOU'LL LEARN:

– The main types and styles of wine
– Common wine grapes and their characteristics
– How to store and serve wine
– The principles of food and wine pairing
– How to describe wine using the WSET Level 1 Systematic Approach to Wine Tasting® (SAT)

COURSE DELIVERY

This qualifcation has a minimum requirement of six hours of study time.

ASSESSMENT

Assessment is by a closed-book exam of 30 multiple-choice questions.
A note of 70% is required to pass.

Inquire
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LEVEL 2

AWARD IN WINES

WSET’s Level 2 Award in Wines is a beginner- to intermediate-level qualification exploring wines, suitable for industry professionals and wine enthusiasts. Upon successful completion you will receive a WSET certificate and pin, and will be able to use the associated WSET certified logo.

wsetglobal.com

WHAT YOU'LL LEARN:

– How environmental factors, grape-growing, wine-making and maturation options influence the style And quality of wines made from principal grape varieties

– The style and quality of wines made from 22 Regionally important grape varieties and produced in over 70 geographical indications (GIS) around the world

– How grape varieties and wine-making processes Influence key styles of sparkling and fortified wines

-Key labelling terms used to indicate origin, style and Quality

– Principles and processes involved in the storage and Service of wine

– Principles of food and wine pairing

– How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)

COURSE DELIVERY

This qualification has a minimum requirement of 28 hours of study time.

ASSESSMENT

A one-hour closed-book examination comprised of 50 multiple-choice questions.
A note of 55% is required to pass.

Inquire
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LEVEL 3

AWARD IN WINES

An advanced level qualification for professionals working in the wine industry and for wine enthusiasts.
Upon successful completion, you will receive a WSET certificate and pin, and be able to use the associated WSET certified logo.

wsetglobal.com

WHAT YOU'LL LEARN:

Unit 1
– The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling
– How these key factors influence the key characteristics of the principal still, sparkling and fortified wines of the world
– How to apply your understanding to explain wine style and quality

Unit 2
– How to taste wines, describe their characteristics and evaluate their quality, using the WSET Level 3 Systematic Approach to Tasting Wine® (SAT)

 

COURSE DELIVERY

This qualification has a minimum requirement of 84 hours of study time, including 30 hours of classroom

ASSESSMENT

Unit 1 is assessed by a closed-book exam of 50 multiple-choice questions and a short-written answer paper.
Unit 2 is assessed by a blind tasting of two wines.
A note of 55% on each unit is required to pass.

Inquire
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INQUIRE ABOUT COURSE

    REGISTER TO COURSE

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      INQUIRE ABOUT COURSE

        REGISTER TO COURSE

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          INQUIRE ABOUT COURSE

            REGISTER TO COURSE

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              LEVEL 2

              AWARD IN WINES

              WSET’s Level 2 Award in Wines is a beginner- to intermediate-level qualification
              exploring wines, suitable for industry professionals and wine enthusiasts.
              Upon successful completion you will receive a WSET certificate and pin, and will
              be able to use to the use the associated WSET certified logo.

              wsetglobal.com

              WHAT YOU'LL LEARN:

              – HOW ENVIRONMENTAL FACTORS, GRAPE-GROWING,
              WINEMAKING AND MATURATION OPTIONS INFLUENCE THE STYLE
              AND QUALITY OF WINES MADE FROM PRINCIPAL GRAPE VARIETIES

              – THE STYLE AND QUALITY OF WINES MADE FROM 22
              REGIONALLY IMPORTANT GRAPE VARIETIES AND PRODUCED IN OVER
              70 GEOGRAPHICAL INDICATIONS (GIS) AROUND THE WORLD

              – HOW GRAPE VARIETIES AND WINEMAKING PROCESSES
              INFLUENCE KEY STYLES OF SPARKLING AND FORTIFIED WINES

              -KEY LABELLING TERMS USED TO INDICATE ORIGIN, STYLE AND
              QUALITY

              – PRINCIPLES AND PROCESSES INVOLVED IN THE STORAGE AND
              SERVICE OF WINE

              – PRINCIPLES OF FOOD AND WINE PAIRING

              -HOW TO TASTE AND DESCRIBE WINE USING THE WSET LEVEL 2
              SYSTEMATIC APPROACH TO TASTING WINE®(SAT)

              COURSE DELIVERY

              This qualifcation has a minimum requirement of six guided learning hours with a WSET
              course provider.*

              ASSESSMENT

              Assessment is by a closed-book exam of 30 multiple-choice questions.
              A note 55% is required pass.

              For registration, please contact Najwa Chaddad at

              nchaddad@ksara.com.lb