Half Oak Barrel Table
Made from a french oak barrel and topped with glass, this piece is sure to impress! It comes empty on the inside, you can fill it with corks or use the space to store anything you want!
Dimensions: 95cm x 95cm
1,200
Made from a french oak barrel and topped with glass, this piece is sure to impress! It comes empty on the inside, you can fill it with corks or use the space to store anything you want!
Dimensions: 95cm x 95cm
1,200
A beginner level introduction to wine suitable for those starting a wine career or pursuing an interest in wine.
Upon successful completion, you will receive a WSET certificate and lapel pin.
– The main types and styles of wine
– Common wine grapes and their characteristics
– How to store and serve wine
– The principles of food and wine pairing
– How to describe wine using the WSET Level 1 Systematic Approach to Wine Tasting® (SAT)
COURSE DELIVERY
This qualifcation has a minimum requirement of six hours of study time.
Assessment is by a closed-book exam of 30 multiple-choice questions.
A note of 70% is required to pass.
WSET’s Level 2 Award in Wines is a beginner- to intermediate-level qualification exploring wines, suitable for industry professionals and wine enthusiasts. Upon successful completion you will receive a WSET certificate and pin, and will be able to use the associated WSET certified logo.
– How environmental factors, grape-growing, wine-making and maturation options influence the style And quality of wines made from principal grape varieties
– The style and quality of wines made from 22 Regionally important grape varieties and produced in over 70 geographical indications (GIS) around the world
– How grape varieties and wine-making processes Influence key styles of sparkling and fortified wines
-Key labelling terms used to indicate origin, style and Quality
– Principles and processes involved in the storage and Service of wine
– Principles of food and wine pairing
– How to taste and describe wine using the WSET Level 2 Systematic Approach to Tasting Wine®(SAT)
COURSE DELIVERY
This qualification has a minimum requirement of 28 hours of study time.
ASSESSMENT
A one-hour closed-book examination comprised of 50 multiple-choice questions.
A note of 55% is required to pass.
An advanced level qualification for professionals working in the wine industry and for wine enthusiasts.
Upon successful completion, you will receive a WSET certificate and pin, and be able to use the associated WSET certified logo.
Unit 1
– The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling
– How these key factors influence the key characteristics of the principal still, sparkling and fortified wines of the world
– How to apply your understanding to explain wine style and quality
Unit 2
– How to taste wines, describe their characteristics and evaluate their quality, using the WSET Level 3 Systematic Approach to Tasting Wine® (SAT)
COURSE DELIVERY
This qualification has a minimum requirement of 84 hours of study time, including 30 hours of classroom
Unit 1 is assessed by a closed-book exam of 50 multiple-choice questions and a short-written answer paper.
Unit 2 is assessed by a blind tasting of two wines.
A note of 55% on each unit is required to pass.
WSET’s Level 2 Award in Wines is a beginner- to intermediate-level qualification
exploring wines, suitable for industry professionals and wine enthusiasts.
Upon successful completion you will receive a WSET certificate and pin, and will
be able to use to the use the associated WSET certified logo.
wsetglobal.com
– HOW ENVIRONMENTAL FACTORS, GRAPE-GROWING,
WINEMAKING AND MATURATION OPTIONS INFLUENCE THE STYLE
AND QUALITY OF WINES MADE FROM PRINCIPAL GRAPE VARIETIES
– THE STYLE AND QUALITY OF WINES MADE FROM 22
REGIONALLY IMPORTANT GRAPE VARIETIES AND PRODUCED IN OVER
70 GEOGRAPHICAL INDICATIONS (GIS) AROUND THE WORLD
– HOW GRAPE VARIETIES AND WINEMAKING PROCESSES
INFLUENCE KEY STYLES OF SPARKLING AND FORTIFIED WINES
-KEY LABELLING TERMS USED TO INDICATE ORIGIN, STYLE AND
QUALITY
– PRINCIPLES AND PROCESSES INVOLVED IN THE STORAGE AND
SERVICE OF WINE
– PRINCIPLES OF FOOD AND WINE PAIRING
-HOW TO TASTE AND DESCRIBE WINE USING THE WSET LEVEL 2
SYSTEMATIC APPROACH TO TASTING WINE®(SAT)
COURSE DELIVERY
This qualifcation has a minimum requirement of six guided learning hours with a WSET
course provider.*
ASSESSMENT
Assessment is by a closed-book exam of 30 multiple-choice questions.
A note 55% is required pass.
For registration, please contact Najwa Chaddad at
nchaddad@ksara.com.lb