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Alcohol
53%
Grape Varieties
Ugni Blanc and Obeidy
Aging
28 months in clay amphora
About
Triple distilled eau-de-vie with fresh green aniseed. Best served as one third arak, two thirds water. Finally add the ice. Due to its palate cleansing qualities, arak is the ideal accompaniment with mezze dishes.
Food Pairing
Alcohol
53%
Grape Varieties
Ugni Blanc and Obeidy
Aging
28 months in clay amphora
About
Triple distilled eau-de-vie with fresh green aniseed. Best served as one third arak, two thirds water. Finally add the ice. Due to its palate cleansing qualities, arak is the ideal accompaniment with mezze dishes.
Food Pairing
Alcohol
53%
Grape Varieties
Ugni Blanc and Obeidy
Aging
28 months in clay amphora
About
Triple distilled eau-de-vie with fresh green aniseed. Best served as one third arak, two thirds water. Finally add the ice. Due to its palate cleansing qualities, arak is the ideal accompaniment with mezze dishes.
Food Pairing
Ksarak
LBP38,000
Alcohol
53%
Grape Varieties
Ugni Blanc and Obeidy
Aging
28 months in clay amphora
About
Triple distilled eau-de-vie with fresh green aniseed. Best served as one third arak, two thirds water. Finally add the ice. Due to its palate cleansing qualities, arak is the ideal accompaniment with mezze dishes.
Food Pairing
Alcohol
53%
Grape Varieties
Ugni Blanc and Obeidy
Aging
28 months in clay amphora
About
Triple distilled eau-de-vie with fresh green aniseed. Best served as one third arak, two thirds water. Finally add the ice. Due to its palate cleansing qualities, arak is the ideal accompaniment with mezze dishes.
Food Pairing