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KSARA

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Three artisanal recycled arak glasses

Because arak has its own philosophy with its special way of being served, it can only get more enjoyable when savored in these traditional glasses, handblown by master craftsmen of Sarafand.

Dimensions: 8.5cm x 5cm

200

LEVEL 1

AWARD IN WINES

A beginner level introduction to wine suitable for those
starting a wine career or prusing an interest in wine
Upon successful completion you will receive a WSET certificate and lapel pin.

wsetglobal.com

WHAT YOU'LL LEARN:

– THE MAIN TYPES AND STYLES OF WINE
– COMMON WINE GRAPES AND THEIR CHARACTERISTICS
– HOW TO STORE AND SERVE WINE
– THE PRINCIPLES OF FOOD AND WINE PAIRING
– HOW TO DESCRIBE WINE USING THE WSET LEVEL 1
SYSTEMATIC APPROACH TO TASTING WINE® (SAT)

COURSE DELIVERY

This qualifcation has a minimum requirement of six guided learning hours with a WSET course provider.*

ASSESSMENT

Assessment is by a closed-book exam of 30 multiple-choice questions.
A note 70% is required pass.

LEVEL 2

AWARD IN WINES

WSET’s Level 2 Award in Wines is a beginner- to intermediate-level qualification exploring wines, suitable for industry professionals and wine enthusiasts. Upon successful completion you will receive a WSET certificate and pin, and will be able to use to the use the associated WSET certified logo.

wsetglobal.com

WHAT YOU'LL LEARN:

– HOW ENVIRONMENTAL FACTORS, GRAPE-GROWING,
WINEMAKING AND MATURATION OPTIONS INFLUENCE THE STYLE
AND QUALITY OF WINES MADE FROM PRINCIPAL GRAPE VARIETIES

– THE STYLE AND QUALITY OF WINES MADE FROM 22
REGIONALLY IMPORTANT GRAPE VARIETIES AND PRODUCED IN OVER
70 GEOGRAPHICAL INDICATIONS (GIS) AROUND THE WORLD

– HOW GRAPE VARIETIES AND WINEMAKING PROCESSES
INFLUENCE KEY STYLES OF SPARKLING AND FORTIFIED WINES

-KEY LABELLING TERMS USED TO INDICATE ORIGIN, STYLE AND
QUALITY

– PRINCIPLES AND PROCESSES INVOLVED IN THE STORAGE AND
SERVICE OF WINE

– PRINCIPLES OF FOOD AND WINE PAIRING

-HOW TO TASTE AND DESCRIBE WINE USING THE WSET LEVEL 2
SYSTEMATIC APPROACH TO TASTING WINE®(SAT)

COURSE DELIVERY

This qualification has a minimum requirement of six guided learning hours with a WSET
course provider.*

ASSESSMENT

Assessment is by a closed-book exam of 30 multiple-choice questions.
A note 55% is required pass.

LEVEL 3

AWARD IN WINES

An advanced level qualification for professionals working
in the wine industry and for wine enthusiasts.
Upon successful completion you will receive a WSET certificate and pin, and will
be able to use to the use the associated WSET certified logo.

wsetglobal.com

WHAT YOU'LL LEARN:

UNIT 1
– THE KEY FACTORS IN THE PRODUCTION OF
WINE: LOCATION, GRAPE GROWING, WINEMAKING,
MATURATION AND BOTTLING
– HOW THESE KEY FACTORS INFLUENCE THE KEY
CHARACTERISTICS OF THE PRINCIPAL STILL, SPARKLING
AND FORTIFIED WINES OF THE WORLD
– HOW TO APPLY YOUR UNDERSTANDING TO
EXPLAIN WINE STYLE AND QUALITY

UNIT 2

– HOW TO TASTE WINES, DESCRIBE THEIR
CHARACTERISTICS AND EVALUATE
THEIR QUALITY, USING THE WSET LEVEL 3 SYSTEMATIC
APPROACH TO TASTING WINE® (SAT)

COURSE DELIVERY

This qualification has a minimum requirement of 84 hours of study time,
including 30 hours of classroom

ASSESSMENT

Unit 1 is assessed by a closed-book exam of 50 multiple-choice questions
and a paper of shirt written answers.
Unit 2 is assessed by a blind tasting of two wines.
A note of 55% on each unit is required to pass.

REGISTER TO COURSE

    REGISTER TO COURSE

      REGISTER TO COURSE

        REGISTER TO COURSE

          REGISTER TO COURSE

            REGISTER TO COURSE

              LEVEL 2

              AWARD IN WINES

              WSET’s Level 2 Award in Wines is a beginner- to intermediate-level qualification
              exploring wines, suitable for industry professionals and wine enthusiasts.
              Upon successful completion you will receive a WSET certificate and pin, and will
              be able to use to the use the associated WSET certified logo.

              wsetglobal.com

              WHAT YOU'LL LEARN:

              – HOW ENVIRONMENTAL FACTORS, GRAPE-GROWING,
              WINEMAKING AND MATURATION OPTIONS INFLUENCE THE STYLE
              AND QUALITY OF WINES MADE FROM PRINCIPAL GRAPE VARIETIES

              – THE STYLE AND QUALITY OF WINES MADE FROM 22
              REGIONALLY IMPORTANT GRAPE VARIETIES AND PRODUCED IN OVER
              70 GEOGRAPHICAL INDICATIONS (GIS) AROUND THE WORLD

              – HOW GRAPE VARIETIES AND WINEMAKING PROCESSES
              INFLUENCE KEY STYLES OF SPARKLING AND FORTIFIED WINES

              -KEY LABELLING TERMS USED TO INDICATE ORIGIN, STYLE AND
              QUALITY

              – PRINCIPLES AND PROCESSES INVOLVED IN THE STORAGE AND
              SERVICE OF WINE

              – PRINCIPLES OF FOOD AND WINE PAIRING

              -HOW TO TASTE AND DESCRIBE WINE USING THE WSET LEVEL 2
              SYSTEMATIC APPROACH TO TASTING WINE®(SAT)

              COURSE DELIVERY

              This qualifcation has a minimum requirement of six guided learning hours with a WSET
              course provider.*

              ASSESSMENT

              Assessment is by a closed-book exam of 30 multiple-choice questions.
              A note 55% is required pass.

              For registration, please contact Najwa Chaddad at

              nchaddad@ksara.com.lb